Dhuwan Restaurant

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Punjabi Samosa (VG)
£5.95
(Flaky pastry cones filled with cumin tempered potato and green peas)
Onion Bhaji (VG, GF)
£4.95
(Gram flour and onion dumplings, a great vegan starter)
Momos (VG)
£5.95
Steamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour.)

Samosa Chaat (VD)
£6.95
(Samosa topped with chick peas & chopped onions, mint yoghurt and tamarind chutney)

Papdi Chaat (VD)
£4.95
(A combination of flaky pastry, chick peas, diced potatoes, sweet yoghurt, mint tamarind sauce)

Malai Tikka (D)
£6.95
(Grilled supreme of chicken with ginger, garlic, green chilli, nuts, cream-cheese, coriander-stem and cardamom.)

Dhuwan Special Chaat (GF,VD)
£8.95
(Fried potato patties with chickpeas mint, sweet yoghurt, tamarind chutney, gram flour vermicelli and topped with fresh pomegranate

Dhuwan Tandoori Mixed Sizzler
£16.95
(A delicious assortment of tandoor items prepared on skewers: Salman Tikka, Chicken Mali Tikka, Paneer Tikka and Sheekh Kebab.)

Chilli Monkfish (F)
£7.95
(Monkfish Marinated in chilli and ginger sauteed with peppers and spring onion, finished with tomato chilli sauce.)
Amrisari Fish (F)
7.95
(Pollock fish marinated with aromatic spices served with sauce.)
Gol Gappa (VG)
15.85
(Crispy wheat bubble filled with potato and chickpeas, served with mint and tamarind water)

Hariyali Tikka (D)
£6.95
(Skewered chargrilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.)

Sheekh Kebab
£5.95
Steamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour.)

Mustard Paneer Tikka (DM)
£5.95
(Chargrilled coriander stuffed cottage cheese, marinated in mustard and caraway, cooked along with onions and peppers)

Lamb Chops (D)
£5.95
(Dhuwan lamb chops marinated with traditional Indian spices and chargrilled to perfection served with mint sauce.)

Dhuwan Traditional Vegetarian Platter
£16.95
Thali Vegetable Pakora, Aloo Tikka, Samosa, Onion Bhaji and Chilli Paneer Shashlik)

Dhuwan Charsi Karahi
£17.95
( Chicken or Lamb on the bone, stir-fried in an iron karahi with spicy masala of garlic. Onions and tomatoes with a tempering of coriander seeds and crispy red chillies.)
Goan Fish Curry (F)
£15.95
Cubes of cod fish cooked with spiced herbs, fresh tomatoes and a twist of lime)
Duck Curry
£16.85
( Tender duck cooked with homemade masala of garlic onions and tomatoes with tempering of crushed coriander seeds and red chillies)
Butter Chicken (D)
£12.95
(Boneless chicken roasted in the tandoor, then cooked in a rich creamy sauce.)
Nalli Gosht (WN)
£17.95
Slow cooked lamb shanks cooked with mild smooth nutty gravy.)
Chicken Lababdar (DN)
£15.95
(Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken labadar is sure to become one of your favourites too.)

Chicken Besimal (D)
£14.95
(This dish is from a princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age. Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree- an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah in BEMISAL meaning incomparable.)
Dhaba Murgh
£16.95
(Street food of punaj, chicken tikka cooked with ginger, onions, coriander, fresh herbs & native spices)
Butter Chicken (D)
£12.95
(Boneless chicken roasted in the tandoor, then cooked in a rich creamy sauce.)
Beef Chettinad (D)
£14.95
(From Tamilnadu in South India, Beef Chettinad is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though.)
Malai Kofta (D)
£14.95
(light vegetable and paneer dumpling in a creamy saffron tomato and cashew nut sauce
King Prawn kola puri (S)
£14.95
(king prawn marinated in kola puri spice and cooked with onion, garlic and roasted red chilli

Korma (D)

Chicken or lamb cooked with fresh cream, ground nuts, garnished with fresh cream and coconut.
Passanda (DN)

Tender pieces of chicken cooked in fresh cultured yoghurt with a mix of nuts and sultanas, mild but packed with flavours.
Bhuna

Succulent pieces of meat cooked slowly with tomatoes, onions, finely selected ground spices and fresh green herbs.
Rogan Josh

Chicken or lamb cooked with medium hot exotic spices, sliced onions in a rich tomato gravy.
Do-Piaza

A dish cooked with chicken or Lamb, fried onion cubes, sliced green peppers, herbs & spices.
Patia

Pieces of boneless chicken or lamb cooked in a sweet & sour sauce with tomatoes & a touch of garlic.
Balti

The popular exotic dish is made with a special unique blend of herbs and spices, capiscums, coriander, fresh tomatoes, turmeric andonions.(Sag or mushrooms can be added to any of these dishes for an extra £1).
Madras

Succulent chicken, lamb or prawns cooked with chef's own finely selected aromatic herbs & hot spices, tomatoes, finely chopped garlic and ginger, finished with chopped coriander.

Vindaloo

Spicy curry prepared with tender pieces of chicken or lamb, potatoes, red chilli, lemon juice & fiery hot spices.
Ceylon

Tender chicken or lamb cooked in our chef's special sweet & sour sauce, lemon juice and a dash of coconut (fairly hot).
Jalfrezi

Chicken or lamb cooked with fresh green chillies, peppers, onions, tomatoes, lemonjuice and hot aromatic special spices.
Sagwala

Finely prepared tempered spinach (sag) cooked with chicken or lamb alongside a unique blend of exotic spices.
Dhansak

Their most notable contributions have been Dhansak dishes which combine elements ofboth Persian and Gujarati cuisine. These have a sweet and sour taste with a lentil base.
Tikka Massala (DN)

Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamywith ground almonds and coconut
Mayalan (D)

Tender pieces of chicken or lamb cooked with juicy pineapple and fresh coriander.